Sous Chef
Sous Chef
Location: Quail Park Communities – Visalia, CA
Employment Type: Full-Time
Pay: $22/hour
Position Overview
The Sous Chef supports the Director of Signature Dining with culinary operations and administrative tasks, ensuring excellence in food preparation, safety, cleanliness, and service delivery. This role includes scheduling, inventory and budget control, staff training, and direct meal preparation—all to deliver a superior dining experience for our residents and guests.
Minimum Eligibility Requirements
Completion of a certified culinary arts training program (preferred)
Minimum 3 years of food service experience; at least 1 year of supervisory experience preferred
Experience in both restaurant and senior living settings strongly preferred
Previous experience in multi-venue dining environments (preferred)
Strong understanding of dining room operations, cooking methods, and dietary needs of seniors
Must be detail-oriented, organized, and committed to excellent customer service
Able to read/write/speak English fluently; basic computer skills required
Must have current CPR/First Aid and Food Handler certifications
Must meet all health, food safety, and continuing education requirements per California RCFE regulations
Must pass pre-employment physical, drug screen, TB test, and background check
Essential Job Responsibilities
Leadership
Assist the Director in managing team schedules and daily task assignments
Maintain budgetary controls, inventory levels, and regulatory compliance
Train and direct kitchen team during shifts; fill in for Director as needed
Collaborate with Dining Room Manager; assist with dining staff and floor service coverage
Food Service Operations
Assist in ordering and maintaining inventory of food, small wares, and equipment
Support menu planning to ensure appeal and nutritional value
Maintain safe food handling practices and clean, sanitary kitchen conditions
Routinely prepare and cook meals; ensure high-quality presentation
Engage with residents, families, and guests to uphold satisfaction and gather feedback
Help organize and support food-related events, parties, and marketing functions
General Duties
Attend team meetings and required trainings
Uphold residents’ rights and company policies
Maintain reliable attendance
Perform additional duties as assigned
Compensation & Benefits
Pay: $22/hour
Full-Time Benefits Include:
Medical, dental, and vision insurance
401(k) with company match
Paid Time Off and paid holidays
Team member meals during shifts
Tuition reimbursement programs
Employee Assistance Program (EAP)
Long-term disability insurance
Wages on demand (early pay access)
Team member referral bonuses
Great Place to Work® certified culture
For a full list of benefits, visit: Benefits Site
How to Apply
Interested candidates should:
Submit a resume detailing relevant culinary and leadership experience
Provide current CPR/First Aid and Food Handler certifications
Apply online at https://www.livingcarelifestyles.com/careers
Quail Park Communities is an Equal Opportunity Employer committed to creating a diverse and inclusive workplace. We welcome all qualified candidates to apply.