Executive Chef
Executive Chef
Location: Quail Park Communities – Visalia, CA
Employment Type: Full-Time
Pay: $27/hour
Role Purpose: Lead and elevate back-of-house kitchen operations, ensuring top-tier food quality, safety, and compliance. Partner with Food & Beverage and Dining Room leaders to deliver exceptional, nutritionally balanced dining experiences for residents.
What You’ll Do
Leadership & Team Development
Hire, mentor, and evaluate kitchen staff; ensure all complete required certifications and maintain training records
Coach the team on OSHA and state/local health regulations; supervise compliance with licensing standards
Collaborate with the Dining Room Manager to ensure smooth meal service
Provide hands-on coverage in cooking and administrative tasks as needed
Coordinate menu planning and special events with the Executive Chef & Dietitian
Participate in vendor selection and evaluation alongside Food & Beverage leadership
Operations & Food Service Management
Order and manage inventory of food, kitchen supplies, and dining small wares
Establish and enforce quality standards for food prep, storage, and presentation
Implement sanitation schedules in production and dining areas
Track inventory and vendor pricing to meet budget objectives
Other Responsibilities
Participate in team meetings and ongoing training
Uphold residents’ rights and maintain strict adherence to company policies
Maintain reliable attendance and complete other duties as assigned
What We're Looking For
Minimum Requirements:
Culinary arts training (certification preferred)
5+ years in food service, with 3+ years in a management role
Experience in both hospitality and senior living environments preferred
Must Have:
Expertise in menu development tailored to senior residents, including NAS, CCHO, mechanical‑soft, and puree diets
Strong customer-service orientation
Proficiency with Word and Excel
Detail-oriented with excellent organizational skills
Ability to read, write, and speak English clearly
Certifications & Compliance:
Current Food Manager (8‑hr) certification
Valid Food Handler credentials
Up‑to‑date CPR/First Aid certification
Annual continuing education credits
Meets all health-related/local food-handling requirements
Able to complete pre-employment screening (drug, TB, physical, criminal background)
Why You’ll Love Working Here
Competitive salary and benefits package (e.g., health/dental, 401(k), paid leave)
Structured learning and development opportunities
Supportive team culture with strong leadership guidance
Opportunity to make a positive impact on seniors’ daily lives
Ready to Join Our Team?
If you're a passionate food service leader who thrives on quality, compliance, and resident satisfaction, we want to hear from you! Apply today and help us redefine dining in senior living.